Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This...
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Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term...
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We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese...
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To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey,...
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We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as...
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Yellow tea is produced through a special processing of green tea, during which all the flavors typical of it, the grassy notes and fresh vegetal character, disappear. As a result of...
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We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct...
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Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney...
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We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs...
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This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink...
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Origin: Zhejiang, Chiny Harvest: spring 2024 Profile: roasted peanuts, caramel fudge, buttery cookies...
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Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case...
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Its character is primarily shaped by the use of the Taiwanese Hong Yu #18 cultivar, known as Ruby, which was discovered in 1999. This tea is produced in very small quantities and harvested...
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Origin: Nantou, Tajwan Cultivar: Jin Xuan (#12) Profile: milk, toffi, morelaHow to brew: European style: 5g tea / 250ml water / 95°C temp. First brew: 1,5 min / Second brew: 2 min /...
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The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and...
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We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos). Our...
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However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has...
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As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral...
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Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile...
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How to brew: teaspoon of mint / 250ml of water / temp. 95°C, Brew for 5-8 minutes. Cold brew: 10g of mint / 1000ml cold water. Leave for 12 hours in the fridge and stir well. Ingredients:...
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How to brew: 5g tea / 250ml water / 95°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: wet earth, chalk, black...
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Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas...
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The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems,...
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Opening the package greets us with a distinctive menthol aroma of camphor and coniferous forest, while the infusion, with its deep ruby color, adds the sweetness of buckwheat honey...
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Yunnan Golden Tips is the base tea of this blend; the young tea leaves have a clear fruity aftertaste. Once mixed with freshly picked and dried osmanthus flowers, the tea takes on an...
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