Origin: Fujian, Chiny Profile: cocoa, rock salt, cherimoya fruit...
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The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems,...
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We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as...
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Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine,...
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How to brew: 5g tea / 250ml water / 95°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: wet earth, chalk, black...
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Yunnan Golden Tips is the base tea of this blend; the young tea leaves have a clear fruity aftertaste. Once mixed with freshly picked and dried osmanthus flowers, the tea takes on an...
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Origin: Zhejiang, Chiny Harvest: spring 2024 Profile: roasted peanuts, caramel fudge, buttery cookies...
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We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos). Our...
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We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs...
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Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term...
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This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink...
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The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both...
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The aroma is pleasant yet exceptionally intense, easily noticeable throughout the entire room during brewing. Unlike artificially flavored teas, the fragrance does not fade after the...
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We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese...
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Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste...
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Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case...
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Yellow tea is produced through a special processing of green tea, during which all the flavors typical of it, the grassy notes and fresh vegetal character, disappear. As a result of...
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Brewing method: Time: 1st brewing: 2 min / II brewing: 3 min / III brewing: 5 min Temperature: 95ºC Quantity: 5g / 250ml Origin: Fujian, Chiny Cultivar: Fuding Da Bai Profile: resin,...
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Like any oolong, it is resilient, and the leaves can be infused many times. The exceptionally high level of roasting gives this tea a warm, comforting character. Origin: Bagua, TajwanCultivar:...
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Our hojicha powder comes exclusively from high-grade sencha leaves that are subjected to a traditional sand-roasting and later, a very finely milling. It retains its aroma even after...
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Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other...
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The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and...
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How to brew: teaspoon of mint / 250ml of water / temp. 95°C, Brew for 5-8 minutes. Cold brew: 10g of mint / 1000ml cold water. Leave for 12 hours in the fridge and stir well. Ingredients:...
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However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has...
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It is distinguished by the floral character typical of Chinese green teas and a deep, sweet flavor reminiscent of blanched green vegetables. This is the essence of Chinese green tea,...
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