Ceai, ceai de plante MOYA
(19 produse)
Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness...
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Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile...
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Moya Yuzu Tea is a blend of carefully selected green tea leaves and delicious dried yuzu peel. In addition to its flavor, aroma, and appealing appearance, the yuzu fruit is renowned...
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Black tea wakocha is ideally suited as a companion for meals and desserts, the sweetness of which is subtly broken with the tea’s bitter undertones. Just as any other black tea, wakocha,...
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Traditionally, thin tea or usucha is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy...
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This unique composition of matcha green tea powder and leaf tea genmaicha is not as much energizing as a regular matcha but still more stimulating than regular green tea with rice –...
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Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly...
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Matchawan Yuro is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio...
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Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support...
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Tips for whipping up matcha: The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon-...
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Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile...
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Photosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine...
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Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other...
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Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile...
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Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile...
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Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile...
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Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately. MATERIAL: ceramic SIZE: 7cm (height) x 6cm (diameter)...
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Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile...
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In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended...
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